21 Day Fix Lunch Idea: Fall Comfort Food

21 Day Fix Lunch Idea

Fall is here in full effect! For lunch today I was feeling like some healthy comfort food, so here’s what I made: Leftover roasted chicken from last night- (1) Red container Barley- (1) Yellow container 1 Fuyu Persimmon, sliced- (1) Purple container Kale Salad (see recipe from a previous post here!)- (2) Green containers You […]

Chimichurri Flank Steak with Black Beans and Brown Rice


Ingredients 1/2 cup brown rice (makes 1 3/4 cups cooked) 1 small clove garlic, halved 1/2 cup low-sodium nonfat chicken broth (plus 3 tbsp) 2 tablespoons cilantro 1 tablespoon cilantro, thinly sliced 1 1/2 tablespoons packed parsley 1 teaspoon balsamic vinegar 1/3 pound cooked flank steak (left over from Sunday’s brunch) 1/2 teaspoon extra light […]