whole foods tuscan kale salad

2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves of garlic
1/2 teaspoon salt
pepper to taste
1/4 cup Panko bread crumbs
1/4 cup grated or shredded Parmesan cheese
2 bunches kale, stems and tough ribs removed, leaves very finely chopped
In a large bowl, whisk together oil, lemon juice, garlic, salt and pepper.
Place chopped kale in a large bowl and add lemon juice/oil mixture over top.
Sprinkle Panko bread crumbs and grated Parmesan cheese over the top.
Toss to combine.
Place in air-tight container and let “marinate” for at least 2-3 hours, preferably overnight.
Serve cold.

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