Low Carb Loaded Baked   Potato Cauliflower Casserole
It’s got all the comfort food yumminess of a loaded baked potato…without the carbs! Easy to throw together for a family meal when you just don’t want to wash a lot of dishes.

Ingredients

2 1/2 cups cooked cauliflower (I use frozen, cooked until tender, in the microwave)
1 cup sour cream (low fat works here, too)
3/4 cup shredded cheddar cheese (full-fat works best)
3 green onions, finely chopped
3 -6 slices cooked crumpled bacon (or turkey bacon)
salt and pepper

Instructions

Pre-heat oven to 350.
Chop cooked cauliflower into very small pieces.
Mix sour cream, 1/2 of the green onions, 1/2 of the cheese, 1/2 of the bacon, and salt and pepper to taste in medium bowl.
Stir in the cauliflower.
Place in medium baking dish and sprinkle remaining cheese and bacon on top.
Bake for 20 minutes.
Sprinkle the remaining green onions on top just before serving.

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